traeger turkey recipe spatchcock
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Up to 4 cash back Line a bucket with a brine bag and carefully place the turkey into the brine bag Add the brine solution and brine the turkey under refrigeration for 45 minutes per pound Load pellet hopper with Turkey blend pellets set temp.
. How to Spatchcock and Carve a Turkey video guarantees a beautifully moist and tender roasted turkey in half the cooking time. Let the turkey rest for at least 20 minutes before carving. Read Next 3-Ingredient Grilled Stuffed Peppers with Pulled Pork.
Remove the innards of the turkey and dry off as much as possible. Turkey turkeydinner dinner thanksgiving spatchcock holidaydinner thanksgivingdinner butterfliedturkey. Place turkey on wire rack that has been sprayed good with oil.
At 190 and ignite Traeger While Traeger is heating up carefully remove turkey from the brine. This step by step video will help you cook your Thanksgiving turkey on the grill or in the oven and show you how to carve the bird. Up to 4 cash back Line a bucket with a brine bag and carefully place the turkey into the brine bag Add the brine solution and brine the turkey under refrigeration for 45 minutes per pound Load pellet hopper with Turkey blend pellets set temp.
All cool recipes and cooking guide for Traeger Spatchcocked Turkey Recipe are provided here for you to discover and enjoy Traeger Spatchcocked Turkey Recipe - Create the Most Amazing Dishes Healthy Menu. Place a temp probe in the thickest part of the turkey breast to monitor temps and let the turkey cook until the internal temp hits 160. This recipe was submitted by one of our readers just like you.
After two hours adjust the temperature up on your smoker to 350 degrees. 1 cup Oil or melted butter. Place the spatchcocked turkey directly on your grill grates underside down and let it smoke for 2 hours.
Raise the grill temperature to 375F and cook the turkey basting it with any rendered juices two or three times until the thickest part of the breast reaches 160F about 1 to 15 hours. Cut out backbone trim loose skin and break breastbone to spatchcock. Transfer the cooked turkey to a carving board and loosely tent with foil.
Inject turkey with mixed chicken injection focusing mainly on the breast area. Tuck wing tips if you wish. At 190 and ignite Traeger While Traeger is heating up carefully remove turkey from the brine.
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